INGREDIENTS
- 1 large egg
- 1/2 cup Butter
- 2 cups almond flour
- 1/4 tsp salt
- 1/3 cup erythritol, allulose
- 1/2 tsp baking soda
- 1 tsp cinnamon powder
INSTRUCTIONS
-
Preheat oven to 375 F. Mix cinnamon and 2 swerve serving in a small bowl. Prepare 2 baking sheets and cover them with a parchment paper or grease the pans with avocado oil.
-
In a mixing bowl, combine butter, egg, almond flour, baking soda, salt and erythritol, allulose. Mix until dough form takes shape. Divide them into 18 and make them into a small ball using your hands.
-
Roll each ball in the cinnamon bowl until fully coated. Place each ball on a baking pan with a lot of space between the cookies. Bake for 15 to 20 minutes.
-
Remove from the oven and cool them before serving. Right out of the oven, they tend to be too soft to peel off. Give some time to cool down before attempting to pick them up and serve.
Thank you Keto Diet Rule! Click here to learn more.
Health Ads by
PKH0ujvHvtL
SH5Fm6Yjxch
eBeMlYjSsDO
QFEGmUcL8mh
ITfAgnJQiPz
0fQn07Glth7
C6jJjIq3zeH
aVXyKQpHKQc
zzn4PpQlNcs
hkdGuWyKRtj
vvlb00cA74x
krjKy3Ovrw2
xEHjQa3paMi
mEbK7ykTNg2
TKOf9pUmvnn
ysAxyXrNENu
U2R0OeCFN5P
pS9oKMpIDqP
kz0Iu3KKvG9
iSraBo9TDiK
wm9JqnFSrOj
rJtUVG24CYS
1qUGbxqLLrm
yXAd7yAjlE8
ecIifzCyJ8b
tAgIMXVVdU2
Hwy85btXiwt
HkiCKCVkmFD
1p4KZyv8ur7
k56lzEFHtqr
jkhMDY7o7Xy
ldm3b0uZmkw
svHbILLCU5a
fdQtLSmLyp4
hYjHTPYGU4Y
6GWQSpHRnpl